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Comparison of Foam Quality and the Influence of Hop α-Acids and Proteins Using Five Foam Analysis MethodsEVAN EVANS, D; SURREL, Anne; SHEEHY, Megan et al.Journal of the American Society of Brewing Chemists. 2008, Vol 66, Num 1, pp 1-10, issn 0361-0470, 10 p.Article

Antioxidant Characteristics of Hops and Hop ProductsKROFTA, Karel; MIKYSKA, Alexandr; HASKOVA, Danusa et al.Journal of the Institute of Brewing. 2008, Vol 114, Num 2, pp 160-166, issn 0046-9750, 7 p.Article

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Einsatz von Hopfenprodukten als Bacteriostaticum in der Zuckerindustrie = Use of hop products as bacteriostaticum in the sugar industryPOLLACH, G; HEIN, W; HOLLAUS, F et al.Zuckerindustrie. 1996, Vol 121, Num 12, pp 919-926, issn 0344-8657Article

Investigation of carbofuran and its metabolites by gas-liquid chromatography in green and dry hops = Recherche, par chromatographie gaz-liquide, du carbofurane et de ses métabolites dans le houblon vert et séchéARCHER, T. E; CHU, Y. Y; ENGEBRETSON, J. A et al.Environmental toxicology and chemistry. 1988, Vol 7, Num 11, pp 897-905, issn 0730-7268Article

Automated analysis of hop bittering components with high performance liquid chromatography using precolumn switching = Analyse automatisée des constituants amers du houblon à l'aide de la chromatographie liquide haute performance avec commutation de précolonneONO, M; KAKUDO, Y; UEDA, S et al.Analytical sciences. 1986, Vol 2, Num 3, pp 235-238, issn 0910-6340Article

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Separation and quantification of all main hop acids in different hop cultivars by microemulsion electrokinetic chromatographySZÜCS, R; VINDEVOGEL, J; EVERAERT, E et al.Journal of the Institute of Brewing. 1994, Vol 100, Num 4, pp 293-296, issn 0046-9750Article

Liquid CO₂ and ethanol extraction of hops. I: Effect of hop deterioration on extraction efficiency and extract qualityDAOUD, I. S; KUSINSKY, S.Journal of the Institute of Brewing. 1992, Vol 98, Num 1, pp 37-41, issn 0046-9750Article

Comparative Study of Hops-Containing Products on Human Cytochrome P450-Mediated MetabolismFOSTER, Brian C; ARNASON, John T; SALEEM, Ammar et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 5159-5163, issn 0021-8561, 5 p.Article